Blog

How We Began

The Sipping Room's beginning

How and why it got started

Construction days
22.7.2021

Sitting at home, isolated from the rest of the world thanks to the pandemic, allows you to think.... a lot....

It was in this time that we contemplated what we would be doing when things returned to normal (if they ever did), and whether we would just return to the same old same old, or look at doing something brand new. Opening a bar or especially a restaurant was never in our plans, nor was it part of either of our experiences. Yet it started from one simple thought and it grew and morphed on its own to this unique place that you see today. Our only real experience was our years of patronizing other places and seeing what we enjoyed most and what we thought was lacking.

Restaurant Management

We decided to create a place that would be the kind of place we would enjoy going to. A place where people would be comfortable, feel welcomed, and be able to receive good food, good drinks, good service all in an air-conditioned environment rich with ambiance. We think we achieved that goal, and we hope you agree!

Thanks to Mia Duguid Designs for taking our concept to the next level and guiding us through the process!

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